Pot Roast Lamb With Lemon

Recipe by lindseylcw
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim off excess lamb fat, open out shoulder and rub flesh with some of the lemon juice, sprinkle with salt and pepper and 1/2 tsp of the oregano. Form into a roll and tie securely with string.
  • rub outside of meat with more lemon juice,salt pepper and oregano.
  • heat oil in heavy based pan and brown meat on all sides. Reduce heat and add remaining lemon juice, garlic and oregano.
  • cover tightly and simmer over low heat for 21/2 hours or till meat is tender, turn meat occasionally during cooking.
  • remove string and slice to serve. Pour juices into a bowl and serve separately.
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