Pot Roast Lamb With Red Wine Herbs and Veg

READY IN: 4hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put the lamb into a pot/ casserole dish/ so that there is is anug fit but there is enough room for the veggies.
  • cut a cross in the top of each onion
  • mix the wine herbs honey pepper garlic and oil together and marinade the lamb in it for an hour or overnight if possible.
  • add the veggies to the the pot and preheat oven to gas mark 6 and put lid on. put in oven for 3 hours.
  • half way through open and check it turn over teh lamb if the liquid does not totally cover it so that the top gets a good cooking in the liquid. you may need to top up the liquid with a little water at this stage.
  • when done hack off chunks of the lamb into the liquid and serve with roast potatoes save nay leftover as you can turn them into a morrocan cous cous thingy which i will be posting shortly.
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