Portuguese Biscuit Cookies

READY IN: 30mins
YIELD: 36 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • In a large bowl, beat the eggs and sugar until frothy. Add the lemon zest, oil, whiskey and cinnamon. Beat until well combined.
  • Add the baking soda and then the flour, 1 cup at a time until the batter becomes easy to roll.
  • Form the dough into round balls and place 2 inches apart on a greased cookie sheet.
  • Cook until they turn golden brown. Release one cookie to check the bottom to be sure they aren't overcooked.
  • Remove the baking sheets and leave to cool.
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