Portuguese BBQ Fish
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 200 g stingray
- 2 banana leaves
- 4 lemongrass, smashed
- 5 turmeric, leaves
- 5 kaffir lime leaves
- 1 calamansi lime, for serving
-
Bumbu for grinding
- 20 g red fresh chili peppers
- 50 g hard shrimp paste
- 10 g dried chilies
- 100 g candlenuts
- 50 shallots
directions
- Fry the bumbu ingredients for 20 minutes after grinding and add salt.
- Place banana leaves on a sheet of tin foil.
- Rub bumbu all over fish and barbeque for 10-20 minutes.
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RECIPE SUBMITTED BY
I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!