Portuguese BBQ Fish
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INGREDIENTS
Nutrition- 200g stingray
- 2banana leaves
- 4
- 5
- 1
Bumbu for grinding
- 20g red fresh chili peppers
- 50g hard shrimp paste
- 10g dried chilies
- 100g candlenuts
- 50
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DIRECTIONS
- Fry the bumbu ingredients for 20 minutes after grinding and add salt.
- Place banana leaves on a sheet of tin foil.
- Rub bumbu all over fish and barbeque for 10-20 minutes.
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