Portuguese BBQ Fish

Submitted by KaffirLime

"-"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 200 g stingray
• 2 banana leaves
• 4 lemongrass, smashed
• 5 turmeric, leaves
• 5 kaffir lime leaves
• 1 calamansi lime, for serving

• Bumbu for grinding

• 20 g red fresh chili peppers
• 50 g hard shrimp paste
• 10 g dried chilies
• 100 g candlenuts
• 50 shallots

directions

1. Fry the bumbu ingredients for 20 minutes after grinding and add salt.
2. Place banana leaves on a sheet of tin foil.
3. Rub bumbu all over fish and barbeque for 10-20 minutes.