-
Serving Size: 1 (274) g
Servings Per Recipe: 4
Calories: 195.1
Calories from Fat 4 g 2 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 33.1 mg 1 %
Total Carbohydrate 46 g 15 %
Dietary Fiber 1.3 g 5 %
Sugars 1.6 g 6 %
Protein 6.7 g 13 %