Portuguese Baked Fish
You can use any mild, white fish fillets for this.
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INGREDIENTS
Nutrition- 1 1⁄2 - 2
-
-
- 4tablespoons butter
- 1
- 2
- 1
- 1⁄2cup vegetable juice or 1/2 cup tomato juice
- 2tablespoons lemon juice
- 1⁄2teaspoon sugar
- 4
- 1
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DIRECTIONS
- Preheat oven to 350.
- Lightly grease a baking dish. Place fish fillets in the baking dish, lightly sprinkle w/ salt & pepper and set aside.
- In a skillet, melt butter, then saute the onions, celery and tomatoes in butter until tender.
- To skillet, add veg juice, lemon juice, sugar, garlic and bay leaf; cook over medium heat for 3 minutes.
- Remove bay leaf from sauce.
- Pour this sauce evenly over fish fillets in the baking dish.
- Bake at 350 for 20-25 minutes or until fillets are opaque.
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