You can use any mild, white fish fillets for this.
Serving Size: 1 (259) g
Servings Per Recipe: 6
Calories: 207.1
Calories from Fat 78 g 38 %
Total Fat 8.7 g 13 %
Saturated Fat 5 g 25 %
Cholesterol 85.2 mg 28 %
Sodium 351.9 mg 14 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 1.8 g 7 %
Sugars 5.1 g 20 %
Protein 22.7 g 45 %