Pork With Scallions and Shiitake Mushrooms

Name: Pork With Scallions and Shiitake Mushrooms
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 5 serving(s)
Ingredients: 1 tablespoon soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 2 tablespoons sake; 1/4 cup hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1/4 teaspoon crushed red pepper flakes; 2 lbs boneless center cut pork chops, cut into thin strips; 1/2 lb shiitake mushroom, stems removed, caps thinly sliced; 2 bunches scallions, both green and white parts, but into 1-inch pieces

(1)

Recipe by Tarbean

Taken from The Everyday Low-Carb Slow Cooker Cookbook "This distinctive dish is great on its own, and even better over low-carb pasta."

READY IN: 8hrs 15mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon soy sauce
1

tablespoon grated fresh ginger
1

tablespoon minced garlic
2

tablespoons sake
¹⁄₄

cup hoisin sauce
1

tablespoon sesame oil
1

tablespoon vegetable oil
¹⁄₄

teaspoon crushed red pepper flakes
2

lbs boneless center cut pork chops, cut into thin strips
¹⁄₂

lb shiitake mushroom, stems removed, caps thinly sliced
2

bunches scallions, both green and white parts, but into 1-inch pieces

DIRECTIONS

Add first 8 ingredients (soy sauce through red pepper) to the slow cooker crock and mix well. Add mushrooms, and scallions, stir gently to mix with the sauce.
Cover and cook on LOW for 8 hours. Stir well before serving.

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