Name: Pork With Scallions and Shiitake Mushrooms
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 5 serving(s)
Ingredients: 1 tablespoon soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 2 tablespoons sake; 1/4 cup hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1/4 teaspoon crushed red pepper flakes; 2 lbs boneless center cut pork chops, cut into thin strips; 1/2 lb shiitake mushroom, stems removed, caps thinly sliced; 2 bunches scallions, both green and white parts, but into 1-inch pieces

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Recipe by Tarbean

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Pork With Scallions and Shiitake Mushrooms created by ivywriter

Taken from The Everyday Low-Carb Slow Cooker Cookbook "This distinctive dish is great on its own, and even better over low-carb pasta."

Ready In:: 8hrs 15mins
Serves:
Units:

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ingredients

1 tablespoon soy sauce
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
2 tablespoons sake
¹⁄₄ cup hoisin sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
¹⁄₄ teaspoon crushed red pepper flakes
2 lbs boneless center cut pork chops, cut into thin strips
¹⁄₂ lb shiitake mushroom, stems removed, caps thinly sliced
2 bunches scallions, both green and white parts, but into 1-inch pieces

directions

Add first 8 ingredients (soy sauce through red pepper) to the slow cooker crock and mix well. Add mushrooms, and scallions, stir gently to mix with the sauce.
Cover and cook on LOW for 8 hours. Stir well before serving.

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RECIPE MADE WITH LOVE BY

@Tarbean

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@Tarbean

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"Taken from The Everyday Low-Carb Slow Cooker Cookbook "This distinctive dish is great on its own, and even better over low-carb pasta.""

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review by ivywriter

4/22/2015

I love this recipe. This is the 2nd time I've made it. It's easy and quite delicious. I also have the cookbook it came from and this is one of the first meals I made. I love the slow cooker!

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photo by ivywriter

3/23/2015

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creation by Tarbean

8/5/2005

Taken from The Everyday Low-Carb Slow Cooker Cookbook "This distinctive dish is great on its own, and even better over low-carb pasta."