Pork Tenderloin Wraps

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole pork tenderloin
  • 1
    medium sweet onion, peeled and quarterd
  • 9 -10
    pieces apple-smoked bacon, slices (or your favorite bacon)
  • 9 -10
    slices of aged swiss cheese
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DIRECTIONS

  • Remove any of the silver membrain with the edge of your knife.
  • Cut the loin into 2 to 2.5" slices.
  • With the tip of your knife make 1" slit in the ctr of each piece.
  • Break down each onion quarter into 2 layer pieces.
  • Stuff each slice of loin with 1 of the 2 layer pieces of onion.
  • Wrap each piece of loin with a slice of bacon. With the ends of the bacon tucked under.
  • Grill or broil @ medium heat until cooked trough, turning half way through the cooking process and the bacon is crispy.
  • Once cooked you place a piece of cheese top each piece of meat and let melt.
  • Let stand 5 minute
  • Serve Warm, Enjoy.
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