Inspired by dishtales.com
Serving Size: 1 (202) g
Servings Per Recipe: 10
Calories: 193.2
Calories from Fat 37 g 19 %
Total Fat 4.2 g 6 %
Saturated Fat 1 g 4 %
Cholesterol 32.8 mg 10 %
Sodium 51 mg 2 %
Total Carbohydrate 26.2 g 8 %
Dietary Fiber 2.9 g 11 %
Sugars 5.9 g 23 %
Protein 13.8 g 27 %