Pork Tenderloin Red Cabbage Wraps

photo by FARMER JOHN LA

- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1⁄2 red cabbage
- 1 cooked pork tenderloin
- 2 fresh peaches
- 200 g brown rice, cooked and cooled
- 150 g corn, canned
- 2 tomatoes
- 1⁄2 cucumber
- 1 bunch cilantro
- 1 tablespoon olive oil
- 1 tablespoon Tabasco sauce
directions
- Dice the pork tenderloin, peaches and chop cilantro.
- Heat up olive oil and fry the pork tenderloin dices over medium heat for 10/15 minutes.
- Then add the diced peaches and cooked/cooled brown rice.
- Stir-fry for about 5 minutes over medium heat. Add the chopped cilantro the last 1 or 2 minutes and continue stir-frying.
- Chop the cucumber and tomatoes into small cubes and put in a bowl together with the corn.
- Drizzle some olive oil and chopped cilantro; mix well.
- Peel off larger cabbage leafs and set aside.
- Stuff the cabbage leafs as preferred, roll up and pinch with a toothpick.
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RECIPE SUBMITTED BY
FARMER JOHN LA
United States
The West Coast Original since 1931.