Pork Tenderloin Red Cabbage Wraps

READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the pork tenderloin, peaches and chop cilantro.
  • Heat up olive oil and fry the pork tenderloin dices over medium heat for 10/15 minutes.
  • Then add the diced peaches and cooked/cooled brown rice.
  • Stir-fry for about 5 minutes over medium heat. Add the chopped cilantro the last 1 or 2 minutes and continue stir-frying.
  • Chop the cucumber and tomatoes into small cubes and put in a bowl together with the corn.
  • Drizzle some olive oil and chopped cilantro; mix well.
  • Peel off larger cabbage leafs and set aside.
  • Stuff the cabbage leafs as preferred, roll up and pinch with a toothpick.
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