Pork Tenderloin With Roasted Sweet Potatoes and Pears
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs pork tenderloin
- 3 large sweet potatoes, peeled and cubed
- 2 firm ripe bosc pears, not peeled and cut into 6 wedges
- 1 medium Spanish onion, sliced thin
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic salt
- 2 teaspoons dried sage
- 1⁄2 teaspoon coarse black pepper
directions
- Preheat oven to 450 degrees.
- Parboil potatoes to soften slightly.
- Spray baking dish with cook spray.
- Season the pork tenderloin on all sides with garlic salt and pepper.
- Add the pork tenderloins and surround with sweet potatoes and pears.
- drizzle oil over vegetables.
- Sprinkle rosemary and sage over pork tenderloin (I actually flip the tenderloins so that the herbs are on all sides).
- Cook in oven for 25-35 minutes.
- Let rest out of oven for 10 minutes before slicing.
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Reviews
-
Quick and delicious! I left out the pears & onions and didn't bother parboiling the sweet potatoes, but diced them fairly small to make sure they cooked quickly. I finished off the cooking by broiling it for 5 minutes to brown everything a bit. Turned out wonderfully. The herbs (I used dried rosemary) complement the meat nicely, though I left them off half the tenderloin that I served the kids since they're so picky.
RECIPE SUBMITTED BY
StrikingEyes00
Pequannock, 70
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