Pork Tenderloin With Nutty Pear Stuffing

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stuffing: combine pear, nuts, carrot, crumbs, onion, ginger, salt & pepper.
  • Set aside.
  • Butterfly the tenderloin by making a lengthwise slit down the center to within 1/2" of underside.
  • Open flat; pound with a meat mallet or rolling pin to about 1/4" thickness.
  • Spread stuffing over pork & roll up from a long side.
  • Tuck in ends & secure with string or toothpicks.
  • Place on oiled rack in shallow roasting pan.
  • Brush lightly with oil.
  • Insert meat thermometer into center of pork.
  • Roast, uncovered for about 30 minute or until thermometer reaches 145°F.
  • Brush marmalade over top.
  • Roast about 5 minute more until temperature reaches 150°F.
  • Let stand 5 minute before slicing.
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