Pork Tenderloin With Creamy Mustard Sauce

Recipe by Mel T
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut pork into 1-inch thick slices.
  • Flatten slices to 1/4-inch thickness between two pieces of plastic wrap. Season with salt and pepper.
  • Heat oil in large nonstick skillet over medium-high heat.
  • Cook pork on each side for 2 minutes or until browned and cooked through. Transfer to plate and keep warm.
  • Reduce heat to low. Add evaporated milk, stirring to loosen brown bits from bottom of skillet.
  • Stir in mustard, green onions, and pork. Cook 3 minutes or until sauce is slightly thickened.