Pork Tenderloin in Brandied Almond Cream Sauce

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork tenderloin
  • 12
  • salt and pepper
  • 12
    cup slivered almonds
  • 2
    teaspoons oil
  • 1
    clove garlic
  • 2
    tablespoons brandy
  • 34
    cup light cream
  • 14
    cup parsley, chopped
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DIRECTIONS

  • Trim the fat from the tenderloin and cut into 3/4 inch slices.
  • Sprinkle meat with the juice of 1/2 a lemon.
  • salt and pepper the meat, then let it sit till ready to cook.
  • Sauté the slivered almonds and garlic in the olive oil, till golden.
  • Remove from pan.
  • Discard garlic.
  • Sauté meat 8-10 minutes each side.
  • Transfer meat to warm plate.
  • Add brandy to pan and flame.
  • When flame dies, add cream, and stir well.
  • Add meat and almonds.
  • Heat thru and serve.
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