Pork Tenderloin and Fig Kebabs

photo by Rita1652


- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb pork tenderloin, cut into 1 inch pieces
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 8 large fresh figs, cut inhalve or 16 small figs, whole
directions
- Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
- Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.
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Reviews
-
I did a variation on this and marinated some chops and pan roasted them with the figs which got a quick toss in the marinade. (note - put figs in for the last minute, 30 secs on each side) The sauce was really really tasty. Next time I'd add some chili pepper flakes for some zing. Overall, it was a winner!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey