Pork Stuffed Mushrooms

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    large mushrooms
  • 200
    g pork mince
  • 1
    clove crushed garlic
  • 6
    small mushrooms, finely chopped
  • 6
    spring onions, finely chopped
  • 1 -2
    stalk celery, finely chopped
  • 2
    tablespoons oyster sauce
  • 2
    tablespoons soy sauce
  • sweet chili sauce (The amount of sweet chilli sauce to be used is according to your taste. We don't like it too spicy,)
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DIRECTIONS

  • Remove stems from mushrooms and grill lightly for a few minutes.
  • Saute garlic in hot oil, then add pork mince.
  • Cook mince until browned, approx, 10 mins.
  • Add chopped mushrooms, spring onions, celery and sauces.
  • Cook a further 5 minutes.
  • Place grilled mushrooms into a baking dish upside down.
  • Fill each cup with pork mixture.
  • Cook in moderate oven 20 minutes.
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