James Beard's Chinese Ginger and Pork Stuffed Mushrooms

"I served these to my parent's cocktail party 20 years ago to rave reviews. People still ask for the recipe."
 
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Ready In:
40mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Mix all the ingredients.
  • Stuff the mushroom caps.
  • Sprinkle with sesame seeds.
  • Bake at 350 for 25 to 30 minutes.
  • Step back and prepare for praise.

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RECIPE SUBMITTED BY

I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico. Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring. Favorite cookbook? I have over 100 or so. I love reading recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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