Pork Stuffed Bell Peppers

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown ground pork in large frying pan; pour off drippings.
  • Sprinkle salt and pepper over meat.
  • Add cream of celery soup, corn and onions.
  • Simmer for about 10 minutes.
  • Cut peppers in half lengthwise and remove seeds and membrane; cook in boiling salted water for 2 minutes; drain.
  • Fill pepper halves with meat mixture and place on rack in a roasting pan.
  • Bake in a 350 oven for 15 minutes.
  • Sprinkle salt on both sides of tomatoe slices and place on top of stuffed peppers and sprinkle with Parmesan cheese; bake 15 minutes longer.
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