Chicken or Pork Stuffed Capsicums/Bell Peppers

Recipe by Jogreen
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    4 large green peppers (or a mixture, 0) or 4 large yellow peppers (or a mixture, 0)
  • 300
    g chicken (10) or 300 g pork mince (10)
  • 12
    teaspoon crushed ginger
  • 12
    teaspoon crushed garlic
  • 1
    tablespoon sweet chili sauce
  • 1
    cup breadcrumbs (4)
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DIRECTIONS

  • Pre heat oven to 180'C/350'F.
  • Slice the capsicums in half lengthwise and scoop out the seeds.
  • Mix together all the other ingredients.
  • Stuff mixture into the capsicum halves.
  • Bake on an oven tray lined with baking paper, until cooked thoroughly (about 20-30mins depending on your oven).
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