Pork Stew With Prunes and Apples

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large soup pot over medium heat, warm the oil.
  • Add in cubed pork; stir/saute for about 5 minutes or until browned.
  • Add in onions, carrots, and garlic; saute for 2 minutes.
  • Add in stock, sage, allspice, salt, and pepper; bring to a boil.
  • Lower heat to medium-low and simmer, covered, for 30 minutes.
  • Add in the potatoes and mushrooms; bring to a boil.
  • Lower heat to medium-low and simmer, covered, 20 minutes.
  • Add in prunes and apples; simmer about 5-10 minutes or until meat, vegetables, and fruit are tender.
  • For a thicker stew, blend flour and water in a cup.
  • Stir mixture into stew for 2-3 minutes or until thickened.
Advertisement