Pork Stew With Apricots

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READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Heat oil in a large heavy pot over medium-high heat.
  • Add in the cubed pork and brown in batches; transfer to a bowl.
  • To the same pot, add in onions, garlic and crushed red pepper flakes; cook, stirring with a wooden spoon until tender (about 8-10 minutes).
  • Add in flour and stir with spoon for about 3 minutes.
  • Add in broth, apple cider, beer, Dijon mustard, coriander, cinnamon salt and pepper; stir to combine and bring to a boil.
  • Add in the chopped carrots and return the browned pork back with any juices from the plate to the pot.
  • Cover and place in the oven for about 1 - 1-1/2 hours, or until the pork is tender and the liquid is reduced (add in apricots the last 25 minutes of cooking).
  • Season with salt and pepper.
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