Pork Scraps
- Ready In:
- 2hrs 10mins
- Ingredients:
- 2
- Yields:
-
1 batch
ingredients
directions
- Discard water.
- Preheat oven to 275°F.
- Place salt pork in a single layer in a skillet.
- Place in oven or over very low heat, turning often so that all sides brown evenly.
- When sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.
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RECIPE SUBMITTED BY
mollypaul
United States