Pork Scraps

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READY IN: 2hrs 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb salt pork, cut into 1/4-inch cubes
  • 12
    lb salt pork, cut into 1/4-inch cubes (this should really be a pound altogether, but the software won't let me enter a recipe with only one)
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DIRECTIONS

  • Discard water.
  • Preheat oven to 275°F.
  • Place salt pork in a single layer in a skillet.
  • Place in oven or over very low heat, turning often so that all sides brown evenly.
  • When sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.
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