Pork, Sage and Onion Stuffing
For stuffing roast birds or just as an accompaniment.
INGREDIENTS
Nutrition- 200g finely minced pork
- 15g butter
- 1no onion
- 5
- 2slices wholewheat bread, crumbed
- 1teaspoon dried sage
- 1
- seasoning
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DIRECTIONS
- Mince or finely chop the onion and garlic.
- Heat the butter in a frying pan and fry the onions and garlic for about 5 minutes. Allow to cool.
- Add all the ingredients including the fried onions and garlic into a bowl and mix thoroughly.
- Oil a small casserole dish and add the pork mixture. Bake in the oven at 180 degC for 30 minutes or until brown.
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