Pork, Sage and Onion Stuffing

Submitted by Yorky1000

"For stuffing roast birds or just as an accompaniment."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 200 g finely minced pork
• 15 g butter
• 1 no onion
• 5 no garlic cloves
• 2 slices wholewheat bread, crumbed
• 1 teaspoon dried sage
• 1 egg
• seasoning

directions

1. Mince or finely chop the onion and garlic.
2. Heat the butter in a frying pan and fry the onions and garlic for about 5 minutes. Allow to cool.
3. Add all the ingredients including the fried onions and garlic into a bowl and mix thoroughly.
4. Oil a small casserole dish and add the pork mixture. Bake in the oven at 180 degC for 30 minutes or until brown.