Pork, Sage and Onion Stuffing

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince or finely chop the onion and garlic.
  • Heat the butter in a frying pan and fry the onions and garlic for about 5 minutes. Allow to cool.
  • Add all the ingredients including the fried onions and garlic into a bowl and mix thoroughly.
  • Oil a small casserole dish and add the pork mixture. Bake in the oven at 180 degC for 30 minutes or until brown.
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