For stuffing roast birds or just as an accompaniment.
Serving Size: 1 (111) g
Servings Per Recipe: 4
Calories: 195.5
Calories from Fat 83 g 43 %
Total Fat 9.3 g 14 %
Saturated Fat 4 g 19 %
Cholesterol 96.5 mg 32 %
Sodium 137.5 mg 5 %
Total Carbohydrate 10.3 g 3 %
Dietary Fiber 0.9 g 3 %
Sugars 1.8 g 7 %
Protein 16.9 g 33 %