Pork, Sage and Onion Stuffing

"For stuffing roast birds or just as an accompaniment."
 
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photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mince or finely chop the onion and garlic.
  • Heat the butter in a frying pan and fry the onions and garlic for about 5 minutes. Allow to cool.
  • Add all the ingredients including the fried onions and garlic into a bowl and mix thoroughly.
  • Oil a small casserole dish and add the pork mixture. Bake in the oven at 180 degC for 30 minutes or until brown.

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