Pork Ribs BBQ(Toeji Kalbi Kui)

Recipe by Elmotoo
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat.
  • Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
  • Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
  • Marinate the once-marinated pork in the sauce.
  • Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.
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