Pork Ribs BBQ(Toeji Kalbi Kui)
photo by Peter J
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 lbs pork ribs
- 2 tablespoons ginger juice
- 3 tablespoons rice wine
-
SAUCE
- 8 tablespoons chili paste
- 2 tablespoons chili powder
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 3 tablespoons minced garlic
- 1⁄2 cup chopped green onion
- sesame salt, to taste
- pepper, to taste
- 1 teaspoon sesame oil
directions
- Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat.
- Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
- Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
- Marinate the once-marinated pork in the sauce.
- Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.
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Reviews
-
Boy these are good! I've never tried double marination before but leaving it in the strong wine / ginger marinade first tenderized the meat more than if it was done all in one step. The chili paste I was using was a very hot variety so the only change I made was to omit the chili powder. I cooked in an oven but kept it near the top element initially to give a grilled effect.
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York