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Pork Ribs BBQ(Toeji Kalbi Kui)

Pork Ribs BBQ(Toeji Kalbi Kui) created by Peter J

Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat.
  • Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
  • Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
  • Marinate the once-marinated pork in the sauce.
  • Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.
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RECIPE MADE WITH LOVE BY

@Elmotoo
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@Elmotoo
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"Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating."
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  1. Peter J
    Boy these are good! I've never tried double marination before but leaving it in the strong wine / ginger marinade first tenderized the meat more than if it was done all in one step. The chili paste I was using was a very hot variety so the only change I made was to omit the chili powder. I cooked in an oven but kept it near the top element initially to give a grilled effect.
    Reply
  2. Peter J
    Pork Ribs BBQ(Toeji Kalbi Kui) Created by Peter J
    Reply
  3. Elmotoo
    Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating.
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