Pork Picante

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless sirloin pork chop
  • 1
    tablespoon vegetable oil
  • 34
    cup vegetable juice
  • 1
    beef bouillon cube (dissolve into vegetable juice)
  • 1
    cup chunky salsa (I used price chopper's cilantro salsa)
  • 13
    cup peach preserves
  • 2
    tablespoons cornstarch
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DIRECTIONS

  • Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.
  • Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.
  • Drain and return to skillet.
  • Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.
  • Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.
  • In a small bowl stir together salsa, preserves, and corn starch.
  • Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.
  • Cook and stir 2 minutes longer.
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