Pork Mornay

Recipe by Okiegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip pork steaks into egg; coat with bread crumbs.
  • Heat oil in a 10 inch skillet that has a lid.
  • Fry pork over medium heat until brown.
  • Add water to pan and spoon 1 tablespoon of tomato sauce onto each pork steak; reduce heat to low.
  • Cover and cook until done, about 30 minutes.
  • While the pork steaks are cooking prepare Mornay Sauce.
  • Heat margarine in small saucepan until melted.
  • Blend in flour, salt, nutmeg and cayenne pepper.
  • Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
  • Immediately stir in bouillon and half-and-half. Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in cheese until melted.
  • When pork steaks are done, remove to platter; top with Mornay Sauce.
  • Sprinkle with paprika.
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