Pork Marsala

Cooking Light, NOVEMBER 2004

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook the pasta according to package directions, omitting salt and fat. Drain; toss with butter and 1/4 teaspoon salt.
  • While the pasta cooks, heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
  • Place flour in a shallow dish. Sprinkle pork with 1/2 teaspoon salt and pepper; dredge pork in flour.
  • Add half of pork to pan; cook 2 minutes on each side or until browned. Remove pork from pan.
  • Repeat procedure with remaining 1 1/2 teaspoons oil and pork.
  • Add shallots and mushrooms to pan; sauté 2 minutes. Add broth and wine; bring to a boil.
  • Reduce heat, and simmer 2 minutes, stirring occasionally. Return pork to pan; cover and simmer for 3 minutes or until pork is done.
  • Serve the pork mixture over pasta. Sprinkle with onions.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Cooking Light, NOVEMBER 2004"
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  1. dicentra
    Cooking Light, NOVEMBER 2004
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