Pork Chops Marsala

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
  • In another bowl beat the eggs and the milk together.
  • Dredge the chops in the egg then the breadcrumb mixture.
  • Fry the chops in the oil and butter until done, around 5 minutes on each side.
  • Set the chops aside and keep warm while making the sauce.
  • Sauté the chopped onions and mushrooms for 3 minutes until tender.
  • Stir in the flour then add the Marsala and beef stock.
  • Cook until slightly thickened.
  • Season with a little more salt and pepper.
  • Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.
Advertisement