Pork Chops Marsala
I love the mixture of several types of mushrooms in this recipe. This marsala is a little different from the typical marsala using a dry marsala wine. Enjoy!
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INGREDIENTS
Nutrition- 1⁄2
- 1cup seasoned bread crumbs
- 1⁄2teaspoon salt
- 1⁄2
- 1teaspoon dried thyme
- 2
- 1⁄4cup milk
- 8center cut boneless pork chops
- 2tablespoons olive oil
- 1
- 8
- 8
- 8
- 1tablespoon flour
- 1⁄2cup dry marsala wine
- 1
- 2tablespoons butter
- 1⁄4cup fresh parsley
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DIRECTIONS
- In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
- In another bowl beat the eggs and the milk together.
- Dredge the chops in the egg then the breadcrumb mixture.
- Fry the chops in the oil and butter until done, around 5 minutes on each side.
- Set the chops aside and keep warm while making the sauce.
- Sauté the chopped onions and mushrooms for 3 minutes until tender.
- Stir in the flour then add the Marsala and beef stock.
- Cook until slightly thickened.
- Season with a little more salt and pepper.
- Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.
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