Pork Loin With Baked Bananas

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pork loin
  • 8
    bananas, peeled
  • 2
    onions, peeled and quartered
  • 12
    cup water
  • seasoning
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place pork, onions, water and seasoning in a rosting pan.
  • Roast about 35-40 minutes.
  • Arrange bananas around the pork and finish cooking, about 15 minutes.
  • Serve.
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