Pork Loin in a Garlic Chili Sauce

Recipe by Chef Patience
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READY IN: 5hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces pork loin
  • 1
    teaspoon garlic, chopped
  • 2
    tablespoons light soy sauce
  • 1
    teaspoon red chili oil
  • 12
    teaspoon sesame oil
  • water, as needed
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DIRECTIONS

  • In a large pot, place pork and add enough cold water to cover.
  • Bring to a rolling boil.
  • Skim froth from the surface of water, then cover pot and simmer for 25 to 30 minute.
  • Remove pot from heat and leave pork in the undrained pot to cool for at 1 to 2 hours.
  • Remove meat from pot cover lightly and cool completely in refrigerator for 2 to 3 hours.
  • Cut the meat in small thin slices across the grain.
  • Arrange on serving plate in an overlapping pattern.
  • In a small bowl, mix all the other ingredients, then pour the sauce over the meat.
  • If you wish, you might garnish with cilantro and green onions.
  • Enjoy!
  • Edited 9/1/05:
  • Although the recipe seems to indicate that this dish should be served cold, I always warm the meat in the microwave.
  • Also, the sauce could be served on the side to dip.
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