Pork Loin Chops in Mushroom Gravy

"I like to think that this came from my head. Don't remember when I started making this, but it is one of my families favorites. Fairly simple, tasty and a comfort food. With rice, baby peas and a salad you have a great meal. Enjoy!!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
1hr
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
  • Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
  • Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
  • Place the pork chops back in the skillet and cover with the gravy mixture.
  • Cover skillet loosely and simmer slowly until chops are fully cooked.

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Reviews

  1. lazyme
    Nice pork chops. Easy and good. I sauteed some fresh mushrooms instead of the canned. Thanks for sharing. Made for Bargain Basement tag.
     
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RECIPE SUBMITTED BY

I just finished writing a cookbook for my family. I enjoy making up recipes and changing ones I have to make them more healthy. I play lots of tennis and some golf and enjoy gardening.
 
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