Pork Loin Chops in Mushroom Gravy

Recipe by liral
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
  • Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
  • Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
  • Place the pork chops back in the skillet and cover with the gravy mixture.
  • Cover skillet loosely and simmer slowly until chops are fully cooked.
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