Pork Chops and Apple

photo by Derf2440

- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Preheat oven to 180 C (350 F).
- Place pork chops in single layer in large baking dish.
- Saute onions and place on top of chops.
- Place apple on top.
- Drizzle with honey and lemon juice.
- Sprinkle cayenne, allspice, cinnamon and salt on top.
- Pour water around the edges.
- Cook covered for 1 hour or until chops are cooked through.
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Reviews
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Delicious! This is a german recipe. The cayenne pepper is an addition. It is very good with no changes. My hubby's favorite meat and now he can't eat. Such a shame and it is such a good recipe!Use firm apples. Do not use delicious apples or a soft apple.The apples will be mushy. The pork has been very tender but I seal it with tin foil when baking.
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Boy was I surprised, this was very good. I baked mine for 90 minutes. Upon removing it from the oven I took a bite of an seasoned apple slice. I was NOT impressed. Then I took a bite of the apple/onion and pork chop together. WOW, it was really good and not even hot from the cayenne pepper. I used 1/2 teaspoon of the allspice and cinnamon and I will NOT increase it , as I thought it was a perfect match. I'll be making this again thank you. I made this for ZWT III 2007 - Scandinavia Region
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This is a different variation of a recipe that I have prepared in the past. I must admit that I cooked it for the recommended time, and it could have gone longer for the chops to be a bit more tender. We also were not crazy about the spice combination. This just wasn't our cup of tea. Made for ZWT3.
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Tweaks
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Mmm! The flavors are awesome. I used a pork tenderloin, 1 tsp each of the allspice and cinnamon, and I substituted black pepper for the cayenne because my husband is sensitive to spice. I think I would cut the pepper in half next time, just to suit our tastes, and I might try mixing all of the spices together before sprinkling for more even distribution. I really like how easy it was to prepare for such a great result. Yum! I think it would be really good with mashed potatoes.
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia