Pork Braciole but Different

Recipe by CoolMonday
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    lbs pork shoulder, sliced or (6 ounce) pork cutlets
  • salt and pepper
  • 1
    cup breadcrumbs, toasted
  • 2
    hard-boiled eggs, finely chopped
  • 6
    slices salami, finely chopped
  • 14
    cup romano cheese, freshly grated
  • 2
    tablespoons flat leaf parsley, minced
  • 2
    tablespoons olive oil
  • 1
    cup pasta sauce (from the store or your own)
Advertisement

DIRECTIONS

  • Wash meat and pat dry.
  • Pound very thin.
  • Season with a little salt and pepper.
  • For stuffing, mix bread crumbs, eggs, salami, cheese, parsley.
  • Spread a thin layer of stuffing on each slice of meat.
  • Roll up and tie with cooking or cotton string.
  • Heat oil in pan over medium heat till hot.
  • Brown the meat on all sides until cooked.
  • Set aside to add sauce when ready to serve.
  • Remove strings before adding sauce.
Advertisement