Pork Braciole

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READY IN: 4hrs
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 5
    (6 ounce) pork shoulder, pounded very thinly to yield 6 by 8 inch long slices
  • 1
    tablespoon grated orange zest
  • 5
    tablespoons grated pecorino cheese
  • 5
    tablespoons chopped flat leaf parsley
  • salt and pepper
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DIRECTIONS

  • Season each piece of pork on one side with salt and pepper.
  • In a small bowl, combine the orange zest, pecorino, and parsley.
  • Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece.
  • Starting at one end, carefully roll the pork to form a very thick'cigar'.
  • Wind a long piece of string around the roll many times and secure with a knot.
  • Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.
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