Pork & Apricot Salad

Submitted by Dancer

"This is filling, great for a lunch or with a baked potato for dinner. I make this in the morning in the summer and we have it after a bike ride, and LF."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 16 ounces unpeeled apricot halves in natural juice
• 2 cups cooked pork tenderloin, cut into 1/2 inch cubes
• 2 cups blanched broccoli florets
• 1 cup sliced celery
• 2 teaspoons soy sauce
• 1⁄2 teaspoon ground ginger
• 1 dash white pepper

directions

1. Drain apricots, reserving 1/2 cup syrup.
2. In large bowl, place pork, apricot halves, broccoli and celery.
3. Combine reserved syrup with soy sauce, ginger and pepper.
4. Pour over pork mixture, tossing lightly to coat.
5. Cover and refrigerate 8 hours or overnight.
6. Serve chilled.