Pork & Apple Schnitzel

Recipe by Mandy
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons fresh sage, finely chopped
  • 8
    pork schnitzels, uncrumbed
  • 2
    cups dry breadcrumbs
  • oil, to shallow fry
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DIRECTIONS

  • Combine applesauce, sage and pepper.
  • Coat schnitzel with applesauce mixture.
  • Cover both sides with breadcrumbs. Regrigerate for 30 minutes (optional).
  • Shallow fry in hot oil for approximately 2 or 3 minutes each side until golden.
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