Pork and Mushroom Coriander Stir Fry

Recipe by Sueie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coriander, ginger and chilli, rub into pork.
  • Combine fish sauce, lime juice and brown sugar and set aside whilst preparing pork.
  • Add pork in batches and stir fry for 1- 2 minutes stirring continuously.
  • Transfer to a plate and cover loosely to keep warm.
  • Cook onion for 2 minutes.
  • Add mushrooms, pork, snow peas, coriander and dressing and cook for 2- 3 minutes.
  • Serve with cooked noodles or rice.
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