Porcupine Meatballs (Stove Top)

Name: Porcupine Meatballs (Stove Top)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4-5 serving(s)
Ingredients: 1 lb ground beef (leaner is better); 1/4 cup uncooked rice; 1 egg, slightly beaten; 2 tablespoons onions, finely chopped; 1/2 teaspoon salt (optional); 1 dash pepper; 1 (10 3/4 ounce) can condensed tomato soup; 1/2 cup water; 1 teaspoon Worcestershire sauce

(2)

Recipe by MollyJ

This comes from a friend's church cookbook. It's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat porcupine-ish. I offer this recipe for those of us who would rather whip out a fast week-night supper on the stove top.

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READY IN: 1hr 5mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef (leaner is better)
¹⁄₄

cup uncooked rice
1

egg, slightly beaten
2

tablespoons onions, finely chopped
¹⁄₂

teaspoon salt (optional)
1

dash pepper
1

(10 3/4 ounce) can condensed tomato soup
¹⁄₂

cup water
1

teaspoon Worcestershire sauce

DIRECTIONS

Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.
Mix thoroughly.
Shape in about 20 small balls and place in a skillet.
Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.
Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.
I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.

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