Porcupine Meatballs (Stove Top)

"This comes from a friend's church cookbook. It's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat porcupine-ish. I offer this recipe for those of us who would rather whip out a fast week-night supper on the stove top."
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Ready In:
1hr 5mins




  • Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.
  • Mix thoroughly.
  • Shape in about 20 small balls and place in a skillet.
  • Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.
  • Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.
  • I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.

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  1. Made this the other night for company and it was quite good. I did add about 1 large clove of garlic minced and some oregano to the meat and a little in the sauce. At first I thought the sauce wasn't going to thicken but I was wrong...it was perfect. Company enjoyed the meal with noodles and a green salad with Recipe#289388#289388 to top the salad. Thank you. Made for SPRING PAC 2010.
  2. THIS is how i make mine good stuff


Like to cook tasty but not too fancy food. <br> <br>Love seeing what cooks from all over are doing. <br> <br>I am a school nurse in an elementary school and I really love the job. It's so much to fun to see children grow from kindergarten to grade five and I love working with the families in my school. Like every school, food plays a part in our "social life" and we bring food to celebrate birthdays, sport events (many K-state fans at school) and the holidays. Anyone who works in a school is,in part, an overgrown kid, so we also get to celebrate halloween, St. Patrick's day and Valentines day. <br> <br>Right now, my kitty Cartman is gracing my page. He was named by my son. His brother, Mistoffelees, also lives with us and I love their unique personalities.
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