Porcupine Meatballs (Stove Top)

Recipe by MollyJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.
  • Mix thoroughly.
  • Shape in about 20 small balls and place in a skillet.
  • Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.
  • Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.
  • I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.
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