NUTRITION INFO
Serving Size: 1 (425) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 475.9
Calories from Fat 161 g 34 %
Total Fat 17.9 g 27 %
Saturated Fat 6.8 g 34 %
Total Carbohydrate
50.8 g
16 %
Dietary Fiber 4.9 g 19 %
Sugars 6.7 g 26 %