Porcupine Bell Peppers

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef, tomatoes, rice, paprika, celery salt and Worcestershire sauce in a large bowl until well blended.
  • Cut each pepper lengthwise into 4 or 5 large strips.
  • Place half the peppers on the bottom of a lightly greased 9 inch baking dish.
  • Spoon half the beef mixture over, spreading evenly.
  • Repeat with remaining peppers and meat mixture.
  • Bake, covered, at 350 until beef is cooked and peppers are tender, about 45 minutes.
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