Porcupine Bell Peppers

Name: Porcupine Bell Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 (14 ounce) can diced tomatoes (partially drained); 2 cups uncooked instant rice; 1/4 teaspoon paprika; 1/4 teaspoon celery salt; 1/2 teaspoon Worcestershire sauce; 4 large green bell peppers, seeded

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Recipe by dicentra

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

(14 ounce) can diced tomatoes (partially drained)
2

cups uncooked instant rice
¹⁄₄

teaspoon paprika
¹⁄₄

teaspoon celery salt
¹⁄₂

teaspoon Worcestershire sauce
4

large green bell peppers, seeded

DIRECTIONS

Mix ground beef, tomatoes, rice, paprika, celery salt and Worcestershire sauce in a large bowl until well blended.
Cut each pepper lengthwise into 4 or 5 large strips.
Place half the peppers on the bottom of a lightly greased 9 inch baking dish.
Spoon half the beef mixture over, spreading evenly.
Repeat with remaining peppers and meat mixture.
Bake, covered, at 350 until beef is cooked and peppers are tender, about 45 minutes.

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