Poppy Seed Chicken

Submitted by CoffeeB

"Another family favorite from my favorite cookbook. Gooseberry Patch"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 1 cup sour cream
• 4 -5 dozen round buttery crackers, crushed
• 1⁄2 cup butter, melted
• 1 tablespoon poppy seed
• 5 chicken breasts, cooked and shredded

directions

1. Mix together soups and sour cream.
2. Set aside.
3. In a separate bowl, combine crackers, butter and poppyseeds.
4. Layer chicken, soup mixture and crackers in an ungreased 9x13 inch baking pan.
5. Bake at 350 degrees for 30 minutes.

Reviews

[Chabear01]

Made for KK's Kitchen Chef's Pick Tag. Made exactly per the recipe, but did not serve over noodles or rice since tonight I did not care to eat the carbs. As is w/o the carbs this made up into a very nice comfort food, and I will certainly be making it again and again might even have it with the carbs next time. Thank you Coffee for a really great meal.

 

[diner524]

Fantastic chicken casserole!!! I made this exactly as written except that I didn't have the cream of celery soup, so I used two cans of cream of chicken. I made the full amount but put it in two 8 X 8 inch pans and took one pan over to my DD's, as she moved yesterday into her new apartment. I served it over noodles along with blueberry muffins and corn. Just can't get enough of the buttery crackers on top!!! Made for Holiday Tag!!

 

[Z5370]

This is an absolutely awesome chicken recipe! So creamy and buttery good!

 

[Andi Longmeadow Farm]

Wonderful tasting chicken treat that was enjoyed by all. I used this as a hot chicken dip, the crunchiness on the top (crackers, butter, and poppy seeds) is just terrific! I cooked and baked the recipe as directed, but when it came time to serve, I put the little dish out, some crackers and people scooped themselves a good helping. I didn't change anything. This is really great, Sue! Thank you!

 

[Juenessa]

My entire family enjoyed this filling, chicken dish tonight for supper. After cooking, I seasoned the chicken with salt and pepper and still felt that it needed a little more something--not sure what. I served this with recipe #204753 and recipe #73440. I love Gooseberry Patch cookbooks because of their yummy recipes and this one is no exception. Thanks, CB!