Poppy-Seed-Cherry-Cake With Crumble Topping

Recipe by Lalaloula
READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200°C (400°F). If using tinned cherries, drain thoroughly.
  • In a big bowl combine flour, baking powder, sugar, vanilla and poppy seeds. Using a spoon mix in applesauce, oil and cherry juice.
  • Pour dough onto a paper-lined baking sheet and spread cherries on top of it.
  • Combine the ingredients for the crumb topping and work into crumbs. Spread on top of cake.
  • Bake for 30 minutes unitl lightly browned and toothpick inserted in center of cake comes out clean (check slightly before end of baking time and cover cake if it gets too dark).
  • This is great served slightly dusted with icing-sugar, some whipped cream or some vanilla ice-cream.
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