Popper Burgers
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄4 cup prepared thick-and-chunky salsa
- 4 frozen cream cheese-stuffed jalapeno peppers or 4 cheddar cheese-stuffed jalapeno peppers
- 4 hamburger buns, split
- 1⁄4 cup prepared salsa con queso
- 1⁄4 cup chopped fresh plum tomato
- 2 tablespoons sliced pitted ripe olives
directions
- Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly.
- Lightly shape into four thin patties.
- Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball.
- Flatten balls into patties.
- Patties will be about 4 to 5 inches across and 1-inch thick.
- Patties will be about 4 to 5 inches across and 1-inch thick.
- Place patties on grid over medium, ash-covered coals.
- Grill, uncovered, 15 to 16 minutes to medium (160 degrees) doneness, until beef is not pink in center and juices show no pink color, turning occasionally.
- Serve in buns; top burger with 1 tablespoon salsa con queso.
- Sprinkle evenly with tomato and olives.
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