Jalapeno Popper Burger

From Certified Angus Beef

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, hand mix ground beef with diced jalapenos, cumin, salt and pepper. Form 4 patties and refrigerate 30 minutes.
  • In a clean small bowl mix cream cheese and cheddar jack with a spoon. Form 4 balls about the size of a ping-pong ball. Flatten into disks and refrigerate.
  • Pan sear or grill burgers 4-5 minutes on one side, flip, top each burger with a cheese disc and cook an additional 4-5 minutes (or until the burger’s center reaches 160°F using an instant-read thermometer).
  • Mix fried jalapenos and fried onions. Place each burger on a bun’s bottom half, top with fried jalapeno-onion mixture and bun’s top half.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"From Certified Angus Beef"
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  1. gailanng
    From Certified Angus Beef
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