Jalapeno Popper Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a mixing bowl, hand mix ground beef with diced jalapenos, cumin, salt and pepper. Form 4 patties and refrigerate 30 minutes.
  • In a clean small bowl mix cream cheese and cheddar jack with a spoon. Form 4 balls about the size of a ping-pong ball. Flatten into disks and refrigerate.
  • Pan sear or grill burgers 4-5 minutes on one side, flip, top each burger with a cheese disc and cook an additional 4-5 minutes (or until the burger’s center reaches 160°F using an instant-read thermometer).
  • Mix fried jalapenos and fried onions. Place each burger on a bun’s bottom half, top with fried jalapeno-onion mixture and bun’s top half.
Advertisement