Popovers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups sifted flour
  • 12
    teaspoon salt
  • 1 12
    cups whole milk
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DIRECTIONS

  • Sift flour and salt into a mixing bowl.
  • Beat eggs then add milk.
  • Mix on low of hand mixer eggs and milk gradually into flour mixture to make a smooth batter.
  • Fill greased muffin cups 3/4 full.
  • Bake at 425 degrees for 20 - 30 minutes until golden brown and puffed.
  • Let cool for 5 minutes and then remove from muffin pan.
  • Store in tightly covered container.
  • If you want, pipe vanilla pudding into bottom of popovers for a nice light dessert or snack.
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