Popcorn Balls

Recipe by Darla Emerson
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Keep popcorn warm in 250 degree oven.
  • Cook first five ingredients over medium heat, stirring constantly until mixture comes to a boil.
  • Continue cooking without stirring until mixture reaches 270 degrees on a candy thermometer or until a small amount dropped into very cold water separates into hard threads.
  • Add vanilla and stir.
  • Pour mixture over popped corn, mixing with a fork.
  • When cool enough to handle but still quite warm, form into balls.
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