Simple recipe but tasty.
Serving Size: 1 (429) g
Servings Per Recipe: 4
Calories: 670.4
Calories from Fat 199 g 30 %
Total Fat 22.1 g 34 %
Saturated Fat 8.2 g 41 %
Cholesterol 150.6 mg 50 %
Sodium 1828.6 mg 76 %
Total Carbohydrate 68.2 g 22 %
Dietary Fiber 6.4 g 25 %
Sugars 17.1 g 68 %
Protein 52 g 103 %