Top Rated Shepherd's Pie
There are a number of shepherd's pie recipes out there and this recipe takes the best elements and creates, what I believe to be the World's Best...
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INGREDIENTS
Nutrition- 6medium potatoes
- 6
- 1tablespoon salt
- 1⁄2cup heavy cream
- 1 1⁄2lbs lean ground beef
- 1(2 ounce) package onion soup mix
- 1(4 ounce) can sliced mushrooms
- 1cup cut green beans
- 1cup corn niblets
- 1cup peas
- 1
- 1
- 1 1⁄2cups beef broth
- 4tablespoons flour
- 4tablespoons ketchup
- 4tablespoons Worcestershire sauce
- 1
- 1teaspoon thyme
- 1teaspoon cayenne pepper
- 1⁄2
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DIRECTIONS
- Preheat oven to 350°F.
- Peel potatoes and slice into 1" cubes and add to medium sauce pan and cover with water. Bring to boil and simmer until soft.
- In large skillet, add onions, garlic and 3 tbsp butter and saute until translucent.
- Drain water from potatoes and add 3 tbsp butter, heavy cream, cheddar cheese and salt. Whip until smooth and creamy.
- Add ground beef to onions and garlic and brown thoroughly.
- Add flour and onion soup mix. Mix well and cook for 2 -3 minutes. Add broth, ketchup, Worcestershire sauce, thyme and cayenne pepper and combine thoroughly.
- Add vegetables and bring to a simmer for 5 minutes.
- Pour meat and vegetable mixture into casserole dish and top with mashed potato mixture. Place in oven. Cook for 30 minutes or until golden brown.
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