Perfect Shepherd's Pie

Recipe by AZRoxy63
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400 dregrees.
  • Grease bottom and sides of two 8x8 inch baking dishes.
  • In a fry pan, combine ground beef, eggs, worcestershire, 2 tablespoons crushed red pepper, chopped onion, 2 teaspoons garlic powder,and some salt and pepper to taste.
  • Drain fat and put into large mixing bowl.
  • .
  • Add 1 can of tomato paste, 1 can cheese soup and the remaining 3 tablespoons crushed red pepper and mix until evenly coated in sauce and soup mix.
  • Stir in 1 1/2 cups shredded cheddar cheese, and all vegetables; mix well.
  • In a seperate bowl, combine mashed potatoes, 1 1/2 cups shredded cheddar cheese, 1 can tomato paste, 1 can soup, and 2 tbsp, garlic powder.
  • Stir together until mixed completely.
  • Pour half of meat and veggies mixture into the bottom of each pan and spread evenly.
  • Do the same with the potato topping onto the top of the meat layer.
  • Sprinkle remaining cheddar cheese evenly over the tops of each pan.
  • Bake for 20-30 minutes or until cheese is melted and potatoes lightly brown just a little.
  • Serve and enjoy!
  • Recipe can be cut in half for smaller serving.
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