NUTRITION INFO
Serving Size: 1 (217) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 502.9
Calories from Fat 356 g 71 %
Total Fat 39.6 g 60 %
Saturated Fat 13.7 g 68 %
Cholesterol 140.6 mg
46 %
Total Carbohydrate
29 g
9 %
Dietary Fiber 0.6 g 2 %
Sugars 11.7 g 46 %