Pomodoro (Al Forno’s Tomato Sauce)

Submitted by ratherbeswimmin

"From the owners of Al Forno Restaurant."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 6 cups

ingredients

• 1⁄2 cup extra virgin olive oil
• 1 tablespoon minced fresh garlic
• 1⁄2 teaspoon fine sea salt
• 1 cup dry white wine
• 1 cup homemade chicken stock
• 5 cups chopped canned tomatoes, with their juices

directions

1. Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.
2. Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.
3. As soon as the garlic is golden, immediately add the wine and stock—be careful not to burn yourself as the oil has a tendency to splatter.
4. Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.
5. Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.

Reviews

[Denise Garcia]

not sure if the recipe was finished? No mention as to what you are supposed to do with the tomatoes.