Pomodoro (Al Forno’s Tomato Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil, garlic, and salt in a saucepan over medium heat, stirring often.
  • Keep a close watch here and adjust the heat as necessary because you want the garlic to slowly turn from opaque white to slightly translucent golden without a hint of browning.
  • As soon as the garlic is golden, immediately add the wine and stock—be careful not to burn yourself as the oil has a tendency to splatter.
  • Bring to a boil, decrease heat, and simmer until the garlic is soft and has taken on a nutty color, and the liquid has reduced to about 1 cup.
  • Add the tomatoes, bring to a boil, decrease the heat and simmer for 5 minutes.
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