Pommes De Terre a La Boulangere

Recipe by Dixie_Amazon
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 300 degrees F.
  • Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes.
  • Spread half the onions in the bottom of a casserole.
  • Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves.
  • Build another layer of onions, then a final one of potatoes, and finally pour over the stock.
  • Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.