Roti De Pore a La Boulangere

READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • With garlic, crush one clove and mix with the salt. Rub mixture over pork; place fat side up in a large roasting pan. Roast 30 minutes.
  • Meanwhile, thinly slice potatoes and coarsely chop onion. Crush other garlic clove; toss with potatoes, onion, butter, seasoned salt, and pepper.
  • After pork has roasted 30 minutes, spoon potatoes around meat. Roast one hour and 15 minutes longer, stirring potatoes around twice, until temperature on a meat thermometer reaches 150 degrees.
  • Let stand before carving and garnish with parsley.
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